5 leg red garlic mustard sage Recipes

  • Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
    dry red wine (such as zinfandel) and
    8 More
    dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    9 ingredients
  • Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage
    dry red wine, chopped shallot, whole grain dijon mustard and
    6 More
    dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    41 min, 9 ingredients
  • Garlic Chicken with Maple-Chipotle Glaze Garlic Chicken with Maple-Chipotle Glaze
    chicken leg quarters, kosher salt, divided and
    20 More
    chicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder
    1 hour 15 min, 22 ingredients
  • Oven-Style Barbequed Chicken (Food Network Kitchens) Oven-Style Barbequed Chicken (Food Network Kitchens)
    vegetable oil, chili powder, paprika, rubbed sage and
    16 More
    vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    2 hour 20 min, 20 ingredients




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