5 leg lamb garlic mustard sage Recipes
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Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sagedry red wine (such as zinfandel) and8 Moredry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes9 ingredients
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Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sagedry red wine, chopped shallot, whole grain dijon mustard and6 Moredry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes41 min, 9 ingredients
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Savory Free-Range Aussie Leg of Lambleg of lamb (semi-boneless), red onions, garlic cloves and10 Moreleg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer3 hour 20 min, 13 ingredients
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Lamb Lollipopscoriander seed, mustard seed and12 Morecoriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks45 min, 14 ingredients
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