12 leek salad mayonnaise Recipes

blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped

blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped

sour cream, mayonnaise, knorr leek soup mix (dry ), frozen chopped spinach , defrosted and well drained, chopped fresh parsley, chopped green onion, chopped fresh dill weed (1/2 tsp. dried ), water chestnuts, rinsed, drained and chopped (optional), salad seasoning, such as four seasons italian dry mix (optional), garlic powder

leek , including the green, sliced, mandarin oranges, drained, apple, cubed, mayonnaise or 3 tbsp miracle whip

new potatoes , about 1 1/2 lbs, leeks, thinly sliced (white and light green parts ), celery, sliced, light mayonnaise (if you prefer ) or 1/4 cup salad dressing (if you prefer), fresh parsley, chopped, extra virgin olive oil, lemon juice, salt, pepper, cubed or crumbled feta cheese, black olives, sliced

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, lemon , zest finely grated and juiced, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

roasted chicken (ready cooked ), chicken bouillon cube, smoked ham (cubed ), cubed cheese (, jarlsberg , emmenthal or similar), unpeeled shrimp (approx. 1 lb. cooked ), head iceberg lettuce (broken in small pieces), sliced leek (, white part only ), peas (fresh or frozen & thawed ), sweet red pepper (cut into strips), tomatoes, uncooked rice, mayonnaise, sour cream, curry powder, dijon mustard, fresh dill (chopped fine ), cucumber (sliced )

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

low-fat sour cream, light mayonnaise, dry leek soup mix, frozen chopped spinach, thawed and well drained, chopped green onion, dried dill, dried italian salad dressing mix