13 leek bacon cheese quiche Recipes

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

flour, cold, unsalted butter, cut into 1/2inch cubes, egg, salt, iced water, slab bacon, cut into 1/2inch cubes, leeks, white and light green parts, chopped (about 2 cups), salt, freshly ground black pepper, dijon mustard, eggs, milk, gruyere cheese, grated (about 1 1/3 cups)

bacon, creamery butter, onion, chopped, leek, chopped, red bell pepper, chopped, garlic, minced, frozen, chopped spinach, thawed, shredded cheddar cheese, shredded havarti cheese, eggs, light cream, dried thyme leaves, salt, white pepper, grated parmesan cheese

unbaked 9-inch pie crust, asparagus ends trimmed off and cut into 1-1/2 inch pieces, leek sliced, white part only, bacon, eggs, monterey jack cheese grated, milk, salt, black pepper

sheets shortcrust pastry, partially thawed, pine nuts, silver beet, stalks removed, washed and dried, leaves shredded (see notes ) or 250 g spinach (see notes) or 250 g baby spinach leaves, washed, thoroughly dried and shredded (see notes), rindless bacon, chopped, leek , halved lengthways, thinly sliced, garlic cloves, chopped, tasty cheese, grated, eggs, thickened cream, milk, salt, to taste (if including the bacon is you may want to omit salt), fresh ground pepper , to taste

frozen chopped spinach, thawed, eggs, lightly beaten, half-and-half, leek soup mix, pepper, bacon slices, cooked and crumbled, shredded sharp cheddar cheese, shredded mozzarella cheese, unbaked (9-inch) frozen deep-dish pastry shell

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach