10 lee shortcake Recipes

pre-made dessert shortcake shells, unsalted butter, melted (1/4 cup), chocolate hazelnut spread, crushed graham crackers (about 2 crackers), marshmallows, chocolate sauce

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish

biscuits (recommended : pillsbury grands southern style), fresh strawberries, quartered, sugar, divided, ground cinnamon, sour cream

frozen unsweetened strawberries, quartered and thawed, sugar, divided, orange-flavored liqueur (recommended : grand mariner), ground cinnamon, southern-style biscuits (recommended : pillsbury grands), butter or cooking spray

frozen peaches, thawed, brown sugar, ground cinnamon, divided, vanilla extract, cornstarch, cream cheese, cold and cut in 1/2-inch cubes, sugar, biscuits (recommended : pillsbury grands! southern style biscuits), butter or cooking spray

frozen blueberries, sugar, freshly squeezed orange juice, orange zest, complete box biscuit mix, freshly squeezed orange juice, sugar, butter, melted, non-dairy whipped topping, thawed, orange extract

strawberries, hulled and sliced , reserve a few for garnish, sugar , plus 3 tbsp, baking mix, milk, unsalted butter, melted, white chocolate chips, chopped basil leaves, heavy cream, vanilla extract