4 layered salad with roasted garlic dressing Recipes

roasted-garlic dressing, buttermilk, head romaine lettuce, shredded, chopped smoked turkey (about 1/2 lb), crumbled feta cheese, roasted red bell peppers, drained and chopped, cornbread, crumbled, bacon slices, cooked and crumbled, green onions, chopped

roasted garlic salad dressing, buttermilk, head romaine lettuce, shredded, chopped smoked turkey, crumbled feta cheese, roasted red peppers, drained and chopped, cornbread, crumbled, bacon, cooked and crumbled, green onions, chopped

heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)