8 layer barbecue Recipes

biscuits (i use grands golden layers butter tastin ), shredded cheddar cheese, ground beef, your favorite barbecue sauce, instant onion (minced onion), garlic powder

shredded lettuce, frozen peas, thawed, diced carrots, broccoli, cauliflower, ranch dressing, barbecue seasoning, cooked crumbled bacon, shredded cheese, croutons

cream cheese, softened, hickory flavored bottled barbecue sauce, bacon, cooked and crumbled, ripe tomato, seeded and diced, green bell pepper, chopped, green onion, thinly sliced, cheddar cheese, shredded

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

cream cheese, softened ., barbecue sauce, hormel real bacon bits or 6 slices bacon, cooked and crumbled, tomato, diced, diced green pepper, sliced green onion, shredded cheddar cheese

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped