5 late soup Recipes

  • 4 Bean Enchiladas
    flour tortillas, red kidney beans, drained and
    8 More
    flour tortillas, red kidney beans, drained, garbanzo beans, drained, black beans, drained, great northern beans, drained, cream of chicken soup, diced green chilis, chopped onion (optional), enchilada sauce (i like the green lately), shredded monterey jack cheese or 1 1/2 cups cheddar cheese
    55 min, 10 ingredients
  • Late Summer Beet Soup Late Summer Beet Soup
    olive oil, sweet butter, onion, peeled and chopped and
    11 More
    olive oil, sweet butter, onion, peeled and chopped, carrot, diced, celery, chopped, garlic cloves, minced, granny smith apples, chopped, ginger, freshly ground, white wine, salt, nutmeg, coriander, beets, peeled and chopped, vegetable stock
    1 hour , 14 ingredients
  • Late Fall Garden Soup with Kale and Rice Late Fall Garden Soup with Kale and Rice
    olive oil, sliced leek (about 2 large) and
    10 More
    olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese
    12 ingredients
  • Late Summer Tomato Soup with Shell Beans,  Squid Rings and Parsley Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
    tomatoes, cut into chunks, olive oil, divided and
    14 More
    tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic
    16 ingredients




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