11 large croissant Recipes

  • Croissant Bread Pudding
    extra large eggs, extra large egg yolks, half and half and
    4 More
    extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins
    1 hour 30 min, 7 ingredients
  • Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Two-Salmon Strata with L'Evanjules
    croissants, cut into large cubes, cooked salmon, flaked and
    10 More
    croissants, cut into large cubes, cooked salmon, flaked, smoked salmon, in small pieces, evanjules cheese, diced, milk, sour cream, eggs, onion, chopped, capers, drained, fresh dill, chopped, salt and freshly ground pepper, to taste, lemon
    1 hour , 12 ingredients
  • Bread & Butter Pudding With a Twist
    whole milk, whipping cream, granulated sugar and
    7 More
    whole milk, whipping cream, granulated sugar, vanilla extract, extra large eggs, extra-large egg yolks, golden raisin, sherry wine, croissants , torn up into bite-size pieces, cinnamon
    21 min, 10 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Chocolate Croissant Bread Pudding Chocolate Croissant Bread Pudding
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips
    1 hour 30 min, 7 ingredients
  • Peach Strata With Croissant Peach Strata With Croissant
    ripe fresh peaches, peeled, sugar, divided, nutmeg and
    5 More
    ripe fresh peaches, peeled, sugar, divided, nutmeg, cinnamon, plain croissants, extra large eggs, whole milk, vanilla extract
    3 hour , 8 ingredients
  • Banana-Pecan Bread Pudding Banana-Pecan Bread Pudding
    whole ripe bananas mashed, evaporated milk and
    12 More
    whole ripe bananas mashed, evaporated milk, whole eggs beaten, vanilla (pure), ground cinnamon, almond extrace, wheel large croissants cut into 1/2 pieces, chopped pecans divided, flour, brown sugar, cinnamon, butter (melted, pecans
    14 ingredients
  • Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid) Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid)
    unsalted butter, egg yolks, freshly ground black pepper and
    7 More
    unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto
    20 min, 10 ingredients




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