11 lanterns ice Recipes

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, light brown sugar, eggs, pure pumpkin puree, evaporated milk, vanilla extract, marshmallows, halved, cream cheese, unsalted butter, sugar, orange food coloring, tube black icing, tube green icing

plain doughnuts, vanilla frosting, orange icing, chocolate frosting, spearmint candy leaves

shortening, flour, green gel or paste food color, orange gel or paste food color, waffle ice cream cone, black fondant, black decorating sugar, for sprinkling, cake plate or 4-inch round cardboard base (optional)

marshmallows or 2 (16 oz) bags mini, rice krispies, divided, unsalted butter, divided, orange paste food coloring, divided (try wilton brand), green food coloring paste, black fondant or black icing

navel oranges, dark chocolate ice cream or 16 oz fudge chocolate ice cream, whole cinnamon sticks

butter (do not use spread or tub products) or 3 tbsp margarine (do not use spread or tub products), marshmallows or 32 large, cheerios toasted oat cereal, whole cashews, raisins or assorted gumdrops or candy-coated chocolate decorative candies or licorice, as desired, betty crocker white decorating icing

butter or margarine, sugar, light brown sugar, egg, unsulfured molasses, all-purpose flour, ground cinnamon, ground ginger, grated nutmeg, baking soda, salt, recipe royal icing (see below ), chocolate chips or candy corn to decorate

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips