5 lamb spring potato cheese pea Recipes

cooked lamb, cut in cubes, mashed potatoes, olive oil, butter, onion, diced, garlic cloves, diced, cremini mushroom, sliced, salt & pepper, chopped fresh parsley, dried tarragon, asparagus , cut into 2 inch pieces, sugar snap pea, trimmed, lamb gravy or 2 cups beef gravy, butter , freshly grated parmesan cheese

potatoes, peeled and chopped, butter, tasty cheese, grated, spring onion, chopped, tomato, sliced, minced beef or 1 lb lamb, button mushrooms, sliced, frozen peas (optional), onions, chopped, garlic, crushed, olive oil, beef stock cubes, worcestershire sauce, tomato puree, marmite, tomatoes in tomato sauce, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)