6 lamb shanks feta Recipes

  • Lamb Shanks with Oregano and Feta
    lamb shanks, salt & freshly ground black pepper, olive oil and
    6 More
    lamb shanks, salt & freshly ground black pepper, olive oil, onions, thinly sliced, chicken stock, fresh oregano leaves or 2 tbsp dried oregano, cayenne, peeled tomatoes, chopped ,with juice, crumbled feta cheese
    3 hour 15 min, 9 ingredients
  • Lamb Baked in Paper
    leg of lamb or 1 lamb shank and
    8 More
    leg of lamb or 1 lamb shank, feta (or more ) or 2 oz kasseri cheese (or more), thyme, spearmint, flakes, oregano, garlic cloves, lemons , juice only, salt, pepper
    2 hour 15 min, 9 ingredients
  • Yummy Lamb Stifado Yummy Lamb Stifado
    lamb shanks, olive oil, red onions, finely chopped and
    14 More
    lamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve
    3 hour 20 min, 17 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients




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