9 lamb pitas hummus Recipes
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lean ground lamb, crumbled reduced-fat feta cheese and8 Morelean ground lamb, crumbled reduced-fat feta cheese, ground cumin, freshly ground black pepper, whole wheat pitas (such as toufayan mini pitettes), minted pea hummus, red onion slices (optional), alfalfa sprouts (optional), cucumber slices (optional)29 min, 10 ingredients
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pine nuts , toasted lightly in a skillet and18 Morepine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)10 min, 19 ingredients
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Greek Layered Dip With Pita Chipspita bread, olive oil, all purpose greek seasoning and9 Morepita bread, olive oil, all purpose greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), iceberg lettuce, shredded, roma tomatoes, diced, red onion, diced, kalamata olive, chopped, feta cheese, crumbled30 min, 12 ingredients
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Greek Layered Dip With Pita Chips (Sandra Lee)pita bread, olive oil cooking spray, greek seasoning and9 Morepita bread, olive oil cooking spray, greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), shredded iceberg lettuce, roma tomatoes, diced, diced red onion, kalamata olives, chopped, crumbled feta cheese20 min, 12 ingredients
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Middle Eastern Kibbeh Pitasonions, quartered, parsley, stems removed, ground lamb and10 Moreonions, quartered, parsley, stems removed, ground lamb, cinnamon, saffron, sea salt or kosher salt, pepper, pita bread, red onion, sliced, green salad greens, hummus, plain yogurt, dried mint (optional)20 min, 13 ingredients
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