7 lamb meatballs lemon feta Recipes

fresh cilantro, jalapeno , depending on how spicy you want your sauce, loosely packed fresh mint leaves, garlic, plain greek yogurt, seasoned salt, juice of 1 lemon, agave nectar, cumin seeds (see notes ), coriander seeds, seeds from 4 cardamom pods, seeds from 2 star anise, ground turmeric, seasoned salt, coarsely ground black pepper, ground cinnamon, cayenne, ground lamb (see notes ), yellow onion, finely chopped, peeled, finely chopped fresh ginger, garlic, finely chopped, fresh mint, chopped, crumbled feta cheese, cooked spinach, chopped

eggplants, finely chopped, olive oil, ground beef or 500 g lamb, parsley, chopped, mint, crushed, crushed garlic, grated lemon rind, feta, crumbled, salt and pepper, olive oil, extra, lemon wedge, to serve

lean ground beef, ground lamb , venison, chicken, turkey, dry minced, or fresh grated onion, fine bread crumbs, garlic, minced, dry greek or mediterranean seasoning(with lemon, coriander, garlic, parsley, oregano, etc), fresh parsley, minced (or sub about 1tsp or so, dried), fresh mint, minced (or sub 1 1/2t dried), ground cumin, ground coriander (decrease to 1/2 if your greek seasoning has it in it, crushed red peppers, egg, couple dashes liquid smoke, feta or goat cheese, crumbled, a couple tsp plain greek yogurt, goat cheese dressingor dipping sauce(thin out with a touch of buttermilk or more yogurt/sour cream, if needed, for dipping consistency

lamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel

white bread, 1-inch thick, milk , to moisten, seedless cucumber, kosher salt, evoo, ground lamb or beef, freshly ground pepper, chopped fresh mint, grated red onion, chopped fresh oregano, cinnamon, garlic, grated or pasted, egg, zest and juice of 1 lemon, pocket-less pitas or flat breads, cut into wedges, greek yogurt, fresh dill, ground cumin, orzo with feta and walnuts, recipe follows, kosher salt, orzo, chopped walnuts, chopped flat leaf parsley, greek feta cheese, crumbled, evoo, for drizzling, freshly ground pepper