6 lamb meatball rice soup Recipes

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

ground beef or 1 lb lamb, grain rice, rinsed and drained, onions, finely diced, garlic cloves, crushed in press, fresh hot pepper, minced and seeds discarded (may substitute with cayenne pepper to taste), fresh coriander or 4 tbsp parsley, cumin, turmeric, salt, salt, ground pepper, green bell pepper, chopped, tomato sauce or 3 (15 oz) cans tomato soup, oil, water

ground beef (or lamb), onion, finely chopped, eggs, short-grain rice, chopped parsley, chopped mint, salt, fresh ground black pepper, rice flour (to be gluten free), chicken stock, butter, lemon , juice of

ground beef (or 1 lb ground lean lamb), onion, finely minced, grain white rice (or 1/2 cup bread crumbs), fresh flat-leaf italian parsley, chopped, divided in half, fresh mint, chopped (or dill), eggs, divided, salt and pepper, swanson chicken broth (lowfat, low-sodium ), lemon juice