3 lamb chops sauce rice fennel Recipes

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

lamb rib chops, ground allspice, ground cinnamon, ground star anise, ground black peppercorns, ground fennel seeds, minced garlic, olive oil, soy sauce, honey, habenero, cut in 4 pieces, salt and freshly ground black pepper, sweet and sour onion compote , recipe follows, sliced red onions, granulated sugar, tamarind paste, rice wine vinegar, salt, pepper