8 lamb chops red honey glaze Recipes

  • Honey-Glazed Rack of Lamb
    butter, chopped onions, chopped carrot, canned beef broth and
    9 More
    butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low-salt chicken broth, tomato paste, chopped fresh rosemary, all purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb
    13 ingredients
  • Honey Glazed Rack of Lamb
    butter, chopped onions, chopped carrot, canned beef broth and
    9 More
    butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb
    1 hour 5 min, 13 ingredients
  • Lamb Chops With Honey-Balsamic Glaze Lamb Chops With Honey-Balsamic Glaze
    lean lamb loin chops, no-salt-added beef broth and
    5 More
    lean lamb loin chops, no-salt-added beef broth, dry red wine, balsamic vinegar, honey, cornstarch, minced fresh mint
    8 ingredients
  • Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
    dry red wine, olive oil, chopped fresh oregano and
    6 More
    dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey
    9 ingredients
  • Glazed Lamb Chops Glazed Lamb Chops
    dry red wine, orange juice, garlic cloves, chopped and
    8 More
    dry red wine, orange juice, garlic cloves, chopped, shallots, chopped, minced fresh rosemary, minced fresh oregano, olive oil, lamb rib chops, salt, pepper, honey
    11 ingredients
  • Apricot Mustard Glazed Leg Of Lamb Apricot Mustard Glazed Leg Of Lamb
    apricot jam, honey mustard, garlic, chopped, soy sauce and
    7 More
    apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper
    41 min, 11 ingredients




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