2 kritharaki and Recipes

water, greek local wine (or some dry rose wine), tomatoes, in cubes, salt, pepper, oregano, ouzo, olive oil, black olives, pitted, pasta , kritharaki kind (or any small sized ), kefalotiri , cheese in small cubes (or parmigiano)

orzo, butter, rice, rinsed and drained, vegetable stock or 3 cups water, grated kefalotiri cheese (optional)