7 kreplach Recipes

vegetable oil, lean ground beef, onions, chopped, salt and pepper to taste, ground cinnamon (optional), crushed walnuts, all-purpose flour, salt, eggs, warm water

flour, salt, oil, egg yolks, water, baking powder, onion, diced, oil, ground beef, pepper, salt, hungarian paprika, garlic powder, egg, breadcrumbs

flour, baking powder, salt, sour cream, eggs, lightly beaten, melted butter, cottage cheese, cream cheese, softened, egg, lightly beaten, melted butter

salt, eggs, slightly beaten, flour , unsifted, beef or 2 cups lamb, cooked and ground, egg, onion, minced, salt and pepper, to taste

eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)