7 kraft cool flavors Recipes

  • Kraft(R) Triple-Layer Lemon Pie
    jell-o lemon flavor instant pudding, cold milk and
    3 More
    jell-o lemon flavor instant pudding, cold milk, lemon juice, honey maid graham pie crust, tub cool whip whipped topping, thawed, divided
    15 min, 5 ingredients
  • Banana Caramel Toffee Cake
    kraft caramels, milk and
    5 More
    kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits
    15 min, 7 ingredients
  • Shrimp Pasta Salad-- Waco Style
    bay shrimp, pre-cooked and shelled and
    14 More
    bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)
    35 min, 15 ingredients
  • Classic Holiday Ribbon Squares (Jello)
    boiling water, jello gelatin, any red flavor and
    7 More
    boiling water, jello gelatin, any red flavor, lemon jell-o gelatin, lime jell-o gelatin, cold water, philadelphia cream cheese, softened, crushed pineapple in juice, undrained, cool whip, thawed, kraft mayonnaise
    4 hour 30 min, 9 ingredients
  • Fruity Cheesecake (Kraft) Fruity Cheesecake (Kraft)
    vanilla wafers, crushed (about 2 cups), butter, melted and
    11 More
    vanilla wafers, crushed (about 2 cups), butter, melted, sugar, cream cheese, softened, sugar, flour, sour cream, instant pudding mix , lemon flavor, eggs, cool whip topping, thawed, blueberries, strawberry, fresh and sliced, kiwi, peeled and sliced
    6 hour , 13 ingredients




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