3 korean pancake dipping Recipes

green onions, trimmed and halved to form 5-inch pieces, all-purpose flour (about 2/3 cup), sugar, salt, ice water, canola oil, divided, korean dipping sauce

all-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds