5 kitchen classic honey Recipes

yellow mustard or 1/2 cup brown mustard, honey, olive oil, lemon juice

water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.

all-purpose flour, sugar, plus extra for sprinkling, baking powder, a pinch fine salt, cold unsalted butter, cut into small pieces, heavy cream , plus a bit extra for brushing, egg, honey, strawberries, trimmed and chopped (about 3 cups), fresh mint leaves , torn, plus extra for garnish