5 killer clams Recipes

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails

minced clams, bacon cooked (save grease), minced onion, diced celery, garlic minced, cubed potatoes, diced carrots, butter, all-purpose flour, half-and-half cream, red wine vinegar, salt, ground black pepper to taste

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting