11 kifle yugoslavian Recipes

sachet active dry yeast, flour, margarine, egg yolks, sour cream, sugar, melted margarine, for greasing, chopped walnuts, granulated sugar, vanilla extract, egg whites , stiffly beaten

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

olive oil, yellow onion, peeled and chopped, ground beef, allspice, hungarian paprika, salt & freshly ground black pepper, phyllo pastry sheet (12 inches x 17 inches), butter, melted

unsalted butter, sugar, salt, egg yolk, flour, seedless blackberry jam, egg whites, lemon extract, grated ( very fine chopped ) walnuts, coarser chopped walnuts

sour cream, water, all-purpose flour (1-3/4 to 2-1/4 cups), active dry yeast, butter or 1/2 cup margarine, softened, egg yolks, at room temperature (reserve whites for filling), egg whites, sugar, vanilla extract, ground walnuts, chopped/pitted dates, chocolate chip , substituted for dates,above

ground lamb, ground veal, ground pork, yellow onion, peeled and grated, garlic cloves, peeled and crushed, hungarian paprika, hot or, sweet paprika, cayenne, black pepper, freshly ground, salt, nutmeg, freshly grated, olive oil , for basting, yogurt, cucumber, peeled, grated and drained for 1 hour, garlic cloves, peeled and crushed, lemon , juice of, salt , to taste, white pepper, ground , to taste, cayenne pepper

egg, flour, salt, lukewarm water, butter or 3/4 cup margarine, melted, granny smith apples, raisins, sugar, cinnamon

cream cheese, farmers cheese , amt was not specified, cottage cheese, sour cream, a small piece of feta cheese ( optional ), vegetable oil, eggs separated, frozen spinach thawed and squeezed dry, salt and pepper to taste, phyllo leaves