5 kielbasa white dill Recipes

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

french green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns