4 kielbasa and pasta bake Recipes

dried rigatoni pasta or 8 oz penne pasta, milk (not fat-free), all-purpose flour, shredded cheese (4 oz), salt, bottled hot pepper sauce, fuji or jonathan apples, cored and cut into 1/2-inch cubes (you want a fine-grained apple in serving to avoid the apples getting too mushy when cooked), cooked kielbasa , halved lengthwise and sliced 1/4-inch thick, green onion, thinly sliced

ziti pasta (ronzoni whole wheat pasta), polska kielbasa, sliced diagonally (hillshire farms), olive oil, spaghetti sauce (hunt s roasted garlic), fresh parsley, chopped, pepper, part-skim mozzarella cheese, shredded

rigatoni pasta, olive oil, onion, sliced, all-purpose flour, milk, extra-sharp cheddar cheese, hot pepper sauce, salt, kielbasa , fully cooked, cut into 1/4 inch slices, fuji apples, cored , cut into 1/2 inch slices, scallions, thinly sliced