4 khumb jahanara Recipes

oil, garlic cloves, chopped, green chili pepper, chopped (remove stems and seeds to reduce heat) (optional), fresh ginger, peeled and chopped, onions, chopped, tomatoes, chopped (i used romas), salt (to taste), coriander, cumin, turmeric, paprika, hot chili pepper, fresh spinach, chopped, chickpea flour (besan flour), shiitake mushroom, stems removed and cut in 1/4-inch slices, whipping cream, ground cashews

frozen spinach, thawed, drained, finely chopped, cremini mushrooms, sliced, gingerroot, peeled and chopped, garlic cloves, peeled and chopped, serrano chili, stemmed, seeded, chopped, salt (to taste), garam masala, cayenne pepper, heavy cream, ghee or 1 -2 tbsp clarified butter

oil, mushrooms, ginger, peeled and chopped, onion, chopped, figs, chopped, green chili, chopped, garam masala powder, ground mace (known as javitri in hindi), white pepper powder, salt, lemon juice, saffron , dissolved in, little water, fresh coriander leaves, chopped, maraschino cherries, parsley or fresh coriander leaves, to garnish