2 khoriatiki Recipes

asparagus (wild or slender and young), extra virgin olive oil, fresh lemon juice, coarse sea salt, cracked black pepper , to taste, eggs, lightly beaten, coarsely chopped flat leaf parsley, lemon wedge

cucumber , halved lengthways, deseeded and sliced, feta cheese, crumbled, red onion, very thinly sliced, red pepper, chopped, romaine lettuce, shredded, eggs, hard-boiled, coarsely chopped, arugula, black olives (try delicious kalamata ones), capers, tomatoes, chopped, olive oil, lemon , juice of, salt & freshly ground black pepper