4 khoresht persian stew Recipes
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- khoresht
- persian
- stew
- ghaimeh with meat and split peas
- karafs celery
- fesenjan pomegranate and walnut
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lamb, cut into chunks and13 Morelamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper12 min, 14 ingredients
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chicken legs (may substitute for white meat, if desired) and12 Morechicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)1 hour 5 min, 13 ingredients
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Khoresht Fesenjan - Persian Pomegranate and Walnut Stewchicken thighs, onion, chopped, bay leaves, walnuts, water and3 Morechicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)50 min, 8 ingredients
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