9 ketchup restaurant Recipes
-
ketchup and8 Moreketchup, salt (start with 1/2 tsp., then add more near end of cooking time, if desired), white vinegar, sugar, prepared yellow mustard (recipe called for plochman s brand mild yellow mustard), chili powder, lean ground beef (recipe called for ground round beef), white onion , diced 1/4-inch by 1/4-inch square, hamburger buns (use quality buns. hoagie buns are delicious, just cut in half to equal 1 bun)15 min, 9 ingredients
-
butter, chopped green onions, chopped onion and15 Morebutter, chopped green onions, chopped onion, chopped green pepper, chopped celery, minced garlic, salt, cumin, fresh ground pepper, ground red pepper, nutmeg, bay leaves, ketchup, half-and-half, ground beef (or mix with part veal or pork or beef), eggs, worcestershire sauce, red pepper sauce1 hour 20 min, 18 ingredients
-
-
Restaurant X's Memphis Barbecue Sauceminced onion, crushed garlic cloves, salt, ketchup and9 Moreminced onion, crushed garlic cloves, salt, ketchup, yellow mustard, cider vinegar, cayenne pepper, celery seed, molasses, brown sugar, chili powder, ground black pepper, worcestershire sauce20 min, 13 ingredients
-
-
Hawks Restaurant Sunday Supper Meatloafolive oil, yellow onion, minced, carrot, minced and15 Moreolive oil, yellow onion, minced, carrot, minced, garlic cloves, minced, ground chuck, ground pork shoulder, red chili pepper flakes, parsley, minced, salt, ground black pepper, egg, breadcrumbs, brewed coffee, bourbon, brown sugar, soy sauce, ketchup, worcestershire sauce1 hour 5 min, 18 ingredients
-
Chinese Restaurant Style Sweet and Sour Chickenboneless skinless chicken breast, cut into 1/2 inch cubes and15 Moreboneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar40 min, 16 ingredients
-
Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients
Related searches:
- white chocolate chip oatmeal muffins
- chinese sponge cake
- potato hash with mince
- asian short ribs
- egg bake with jimmy dean sausage
- honey vanilla salad dressing
- spaetzle fried
- broccoli souffle with cheddar cheese
- vegetarian microwave stuffed peppers
- chicken piccata with capers and artichokes
- mushroom goulash
- breaded liver
- egg mayonnaise dish
- stevia protein bars
- white chinese noodles
- cherry fluff
- sauteed cabbage vinegar sugar
- stuffed shells ricotta parsley
- turkey vegetable potato soup
- goya beans gluten free