4 kent chili Recipes

  • Asian-Style Pumpkin Soup.
    olive oil, brown onion, finely chopped and
    9 More
    olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve
    45 min, 11 ingredients
  • Clark Kent Chili Clark Kent Chili
    yellow onions, garlic, lean ground beef, beef broth and
    8 More
    yellow onions, garlic, lean ground beef, beef broth, tomato sauce, rotel diced tomatoes with mild green chilies, spicy hot v8, chili powder, paprika, cumin, corn tortillas, water
    2 hour 15 min, 12 ingredients
  • Middle Eastern Whole Stuffed Pumpkin Middle Eastern Whole Stuffed Pumpkin
    pumpkin (kent or jap whole recommended), brown rice and
    13 More
    pumpkin (kent or jap whole recommended), brown rice, olive oil, brown onions (medium chopped ), lamb mince, harissa, cumin (ground ), cinnamon (ground ), chili flakes (dried ), chicken stock (salt reduced), chickpeas (drained and rinsed ), lentils (drained and rinsed ), coriander leaves (chopped ), pistachio nuts (kernels specified chopped), yoghurt (greek style to serve)
    3 hour 20 min, 15 ingredients




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