292555 kebabs sugar cane lime emeril lagasse Recipes

sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest

sugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

limes, sugar, ice, cachaca (brazilian brandy made from sugar cane), lime slices or sugarcane swizzle sticks, for garnish, optional, special equipment : martini shaker

sugar, water, lime zest, watermelon chunks , seeds removed (about 1-inch pieces), vodka, plus more for drizzling , if desired

water, thai chili soy paste, sweet chili paste, chopped ginger, garlic, chopped chinese parsley leaves, shrimp, sugar cane stalk, cut into skewers

graham cracker crumbs, mango puree, fresh lime juice, unflavored powdered gelatin (1-half 1/4-oz envelope), cream cheese, softened, unsalted butter, softened, sugar, grated lime zest, cold heavy cream, firm-ripe mangos, peeled, seeded and sliced, garnish

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

unsalted butter, softened , plus 8 oz (2 sticks), light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon

water, sugar, fresh lime juice (about 20 to 24 limes), high quality tequila (recommended : cuervo gold or encantado), orange liqueur (recommended : cointreau or triple sec), bitter orange liqueur (recommended : blue curacao), coarse sugar crystals, for garnish, lime, fine lime zest

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .

recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

boneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

sugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper