2 kavurma Recipes

  • Ispanak Kavurma (Turkish Spinach)
    fresh baby spinach leaves , rinsed well if necessary and ... and
    11 More
    fresh baby spinach leaves , rinsed well if necessary and drained, extra virgin olive oil, onion, finely chopped, roma tomatoes, pureed (or any similar tomato-fresh or canned), freshly grated nutmeg (reduced from 1 half teaspoon), water (or beef or chicken broth), salt and pepper, to taste, garlic clove, peeled, plain yogurt, drained, salt, extra virgin olive oil, ground red pepper (paprika, cayenne, for ex. i used half of each)
    25 min, 12 ingredients
  • Uzbek Kavurma Uzbek Kavurma
    lamb or 400 g beef, potato, onions, carrots, tomatoes and
    18 More
    lamb or 400 g beef, potato, onions, carrots, tomatoes, tomato paste, vegetable oil, fresh dill, green onion, salt, pepper, mixed spice , for kazakh and uzbek recipes (see recipe of that name), rice (basmati is best), vegetable oil, onions, chopped, water, carrots , cut into matchsticks, raisins, garam masala, sugar, ground cardamom, salt, pepper
    1 hour 20 min, 23 ingredients




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