5 kashmiri style Recipes

  • Kashmiri-Style Kidney Beans with Turnips
    turnips, peeled and cubed, water, salt and
    14 More
    turnips, peeled and cubed, water, salt, kidney beans, drained, vegetable oil, whole cumin seeds, whole fennel seeds, chopped red onion, minced fresh ginger root, minced garlic, chopped tomatoes, salt, paprika, turmeric powder, ground ginger, water, kashmiri garam masala
    55 min, 17 ingredients
  • Chicken Kundou (Kashmiri Style Chicken)
    butter, onions, sliced and
    10 More
    butter, onions, sliced, fresh ginger, chopped (1-inch piece), garlic cloves, minced, cayenne, buttermilk, tomatoes, chopped, ground almonds, ground cashews, whole chickens, cut in pieces (3 1/2 lb each), salt, heavy cream
    1 hour 10 min, 12 ingredients
  • Spicy Pork (goan Style) Spicy Pork (goan Style)
    pork (cut into bite size pieces), onions (sliced ) and
    16 More
    pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil
    1 hour , 18 ingredients
  • Haak-Kashmiri Style Collard Greens Haak-Kashmiri Style Collard Greens
    tender young collard greens , thoroughly soaked, washed, ... and
    6 More
    tender young collard greens , thoroughly soaked, washed, and dried, mustard oil, asafetida powder (only a pinch!), fine sea salt, dried red chilies (indian ,or you may use chile arbol), fresh green chilies (indian ,or use serranos), water
    1 hour 10 min, 7 ingredients




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