5 kartoffel potato dumplings Recipes

  • Kartoffel Kloesse (Potato Dumplings)
    potatoes, peeled, salt, eggs, beaten, all-purpose flour and
    5 More
    potatoes, peeled, salt, eggs, beaten, all-purpose flour, bread crumbs, ground nutmeg, butter, chopped onion, dry bread crumbs
    30 min, 9 ingredients
  • Kartoffel Klosse  German Potato Dumplings
    raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes and
    17 More
    raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )
    1 hour , 18 ingredients
  • Lüchow�s Kartoffel Klösse (Potato Dumplings) 1 Lüchow�s Kartoffel Klösse (Potato Dumplings) 1
    potatoes, egg yolks, beaten, cornstarch and
    7 More
    potatoes, egg yolks, beaten, cornstarch, raw farina or 3 tbsp cream of wheat, pepper, salt, grated nutmeg, breadcrumbs (toasted or fried ), flour, boiling salt water (1-1/2 tsp salt)
    1 hour 10 min, 10 ingredients
  • Lüchow’s Kartoffel Klösse (Potato Dumplings) 2 Lüchow’s Kartoffel Klösse (Potato Dumplings) 2
    raw potatoes, white bread, salt, pepper, onion, grated and
    4 More
    raw potatoes, white bread, salt, pepper, onion, grated, minced parsley, eggs, well beaten, flour, boiling salt water
    35 min, 9 ingredients




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