5 kartoffel potato dumplings Recipes
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raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes and17 Moreraw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )1 hour , 18 ingredients
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Lüchow�s Kartoffel Klösse (Potato Dumplings) 1potatoes, egg yolks, beaten, cornstarch and7 Morepotatoes, egg yolks, beaten, cornstarch, raw farina or 3 tbsp cream of wheat, pepper, salt, grated nutmeg, breadcrumbs (toasted or fried ), flour, boiling salt water (1-1/2 tsp salt)1 hour 10 min, 10 ingredients
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Lüchow’s Kartoffel Klösse (Potato Dumplings) 2raw potatoes, white bread, salt, pepper, onion, grated and4 Moreraw potatoes, white bread, salt, pepper, onion, grated, minced parsley, eggs, well beaten, flour, boiling salt water35 min, 9 ingredients
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