3 kang curry with Recipes
-
hole fish clean and dicard head and tail and10 Morehole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..30 min, 11 ingredients
-
coconut milk, red curry paste and10 Morecoconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice45 min, 12 ingredients
-
Related searches:
- kai kang dang chicken curry with coconut milk
- thai masaman curry kang masaman
- kang jyd taohu thai tofu soup
- kang thai
- kang soup
- kang kong stir fry
- kang with fried
- kang som pla sour soup
- curri curried with celery and
- tim curry
- curry chicken
- chicken curry
- panang curry
- massaman curry
- curry house
- curry powder
- jamaican curry chicken
- japanese curry