3 kale sausage polenta Recipes

fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese

olive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving