9 kale salad with lemon vinaigrette Recipes

  • Raw Kale Salad With Lemon-Honey Vinaigrette
    kale, stems and ribs removed, torn into bite-sized pieces... and
    9 More
    kale, stems and ribs removed, torn into bite-sized pieces. i prefer to cut into thin ribbons, dried cranberries , dried cherries are my favorite, fresh fruit , i.e.. apples, blueberries, pineapple, mango, etc, red onion, diced, sunflower seeds, shelled , i have used other nuts choose your favorite, vinaigrette, fresh lemon juice, extra virgin olive oil, ground cinnamon, honey
    1 hour 10 min, 10 ingredients
  • Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
    salad, quinoa, water, kale , torn into bite-sized pieces and
    11 More
    salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper
    40 min, 15 ingredients
  • Kale and Roasted Cauliflower Salad With Tahini Vinaigrette
    pine nuts, cauliflower, cut into florets, cayenne pepper and
    9 More
    pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins
    35 min, 12 ingredients
  • Quinoa, Kale, and Avocado Salad
    quinoa, kale and
    8 More
    quinoa, kale, nori sushi sheets or 2 tbsp nori goma furikake, cucumber, seeded and diced, pine nuts (optional), avocado, diced, sesame seeds, lemon juice, rice vinegar, salad dressing , such as organic shiitake and sesame vinaigrette from annie s naturals
    40 min, 10 ingredients
  • Napa Valley Grill's Kale Chopped Salad Napa Valley Grill's Kale Chopped Salad
    juice from 3 lemons and grated zest from 1 lemon and
    14 More
    juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper
    15 ingredients
  • Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett
    lemon juice, reshly grated ginger + more to taste and
    5 More
    lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil
    7 ingredients
  • Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
    eggs, all-purpose flour, fine sea salt and
    10 More
    eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette
    13 ingredients




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