177824 kakeladi wasc white almond cake Recipes

betty crocker white cake mix, all-purpose flour, granulated sugar, whole eggs (even for white cakes), water, sour cream, almond emulsion (stronger than flavoring)

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

shortening, white sugar, cake flour, salt, baking powder, milk, egg whites, vanilla extract, almond extract

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds

almond paste, white sugar, egg whites, salt, cake flour, sugar, chopped blanched almonds

cake flour , sifted, baking powder, baking soda, crystallized orange peel , lemon peel, pineapple, and red cherries, finely cut, blanched almonds, slivered or finely chopped, butter , margarine or shortening, sugar, salt, sultana raisins, citron peel, finely cut, lemon juice, egg whites , stiffly beaten

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

egg whites, almonds, sugar, baking powder, whipping cream, egg yolks, granulated sugar, butter

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

white cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract