4 kair kow Recipes

ingredients for sui kow (dumplings), prawns (without the shell, diced into 8 piece), minced semi-lean pork, dried shitake mushrooms (make 8 slices), coriander leaves (only the leaves and chopped finely), spring onion (only ghe green part, finely diced), shaped dumpling wrappers, tb oyster sauce, ts sugar, ts tsp sesame oil, a dash of ground white pepper, other ingredients, bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in cold water and dry), walnuts, toasted and glazed with maple syrup or honey, ingredients for qpc wasabi mayo red pepper sauce, tb mayonnaise, ts wasabi, ts chinese cooking wine (hua tiau), drops of sesame oil, ts ground red pepper, ts thai sweet chilli sauce

oil, garlic clove, ginger, crushed, shrimp, raw peeled, cornstarch, water, ketchup, soy sauce, rice, cooked, scallions, chopped

egg, flour, salt, pepper, ground beef, salt, oil, chicken stock, pineapple, bell peppers, cut into 6 pieces each, cornstarch, rice vinegar, sugar, soy sauce, chicken stock, rice, cooked