4 kadhai Recipes

panir (cubed and deep fried to a light brown), green chilies (slit a little), grated onion, garlic paste, ginger paste, hung curds, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered dry red pepper, powdered coriander seed, chopped coriander leaves, for garnish

whole chicken, skinless & jointed, onions, sliced, garlic paste, ginger paste, tomatoes, chopped, coriander seed, cinnamon stick, bay leaves, cardamoms, coriander powder, cumin powder, garam masala, red chili pepper, salt, oil (approximately ), onion, quartered and individual layers separated, tomato, separated, green bell pepper , deseeded and quartered

skinless, boneless chicken breast , cut into bite-sized chunks, salt, ground turmeric, vegetable oil, onions, sliced thin, green bell peppers , cut into thin strips, green chile peppers , halved lengthwise, cumin seed, coriander seed, whole black peppercorns, cinnamon stick, black cardamom pod, fennel seed, water, coconut milk powder, ground red pepper, salt to taste, chopped fresh cilantro