4 kabouli batena Recipes

whole chicken, washed, salt, omani spices, ghee, onions, chopped, garlic cloves, crushed, chicken bouillon cubes, water, basmati rice, washed and drained, toasted almond, for garnish

chicken pieces, water, whole cardamom pod, whole black peppercorn, dried coriander, cumin seed, cinnamon sticks, ghee, fresh ginger, chopped, omani spices, chicken bouillon cubes, basmati rice, washed and drained

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)