10 julienne glaze Recipes

reduced-calorie margarine, brown sugar, julienne-cut carrot, salt, pepper, chopped fresh parsley

unsalted butter, peeled parsnips (julienne-cut in 2 inch pieces), dark brown sugar, tomato juice, kosher salt, fresh ground black pepper

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

carrot, unsalted butter, liquid honey, lemon juice, pepper, nutmeg

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly

clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon