8 jonagold apples for apple pie Recipes

chopped pecans, light brown sugar, butter, melted, refrigerated pie crusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

chopped pecans, light brown sugar, butter, melted, refrigerated piecrusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

all-purpose flour, granulated sugar, salt, cold unsalted butter, ice water, unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious or jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar, half-and-half, sugar, vanilla bean , split lengthwise, egg yolks, sour cream

all-purpose flour, plus more for work surface, egg yolk, heavy cream, apples , such as macoun, granny smith, cortland, jonagold, or empire peeled, cored, and cut into 1/4-inch-thi, fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, cut into small pieces, sanding sugar, for sprinkling, all-purpose flour, salt, sugar, unsalted butter, cut into small pieces, ice water

peeled, cored, and thinly sliced apples such as idared , jonagold, newtown pippin, or stayman winesap (about 2 1/2 lb. total), granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, apple juice, cinnamon stick (3 in .), orange peel (1/2 by 4 in., orange part only), brown sugar, vanilla ice cream (optional)

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.