5 jo italian Recipes

italian sausage, casings removed (mild or hot ), onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (for a long period of simmering for flavors to meld. if you don tsp want to simmer it as long, add less), basil, dried parsley flakes, brown sugar, salt, crushed red pepper flakes, fresh coarse ground black pepper, red wine (a good cabernet!), spaghetti, parmesan cheese

ground beef, hot italian sausages, removed from casings and crumbled, tomato sauce, tomato paste, kidney beans, pinto beans, chili beans (heinz), diced tomatoes, undrained, onion soup, onion, diced, jalapeno peppers, diced , seeds removed, celery, diced, cumin, chili powder, black pepper, kosher salt

chunky pasta sytle italian tomatoes, hot chili sauce, grated parmesan cheese, dry red wine, red pepper, sliced and chopped in large pieces, green pepper, sliced and chopped in large pieces, yellow pepper, sliced and chopped in large pieces, green onions, chopped, mushrooms, chopped, mild italian sausages, cut in 1/2 inch pieces, boneless skinless chicken breast halves, cut in strips, fresh lime juice, shrimp, shrimp

sweet fennel-flavored italian sausages, casings removed (8 oz.), dry white wine, fresh flat-leaf parsley, leaves only, fennel seeds (optional), garlic cloves, peeled and trimmed, sea salt, extra virgin olive oil, fresh ground black pepper, dried spaghetti, freshly grated pecorino romano cheese, plus more to pass at the table