5 jicama cucumber slaw Recipes

sized jicama, peeled and grated on the large holes of a box grater, diced peeled cucumber (1/4-inch dice), seeds removed and discarded, minced jalapeno or serrano chile (remove seeds and membranes if you like less heat), sweet red pepper, diced, sliced red onion, chopped fresh cilantro leaves and stems, juice from 1/2 lemon, sour cream, aioli (recipe follows) or mayonnaise, salt and freshly ground pepper to taste, aioli ingredients, whole egg, fresh garlic, crushed, dry mustard, salt, freshly ground white pepper, cayenne, juice from 1/2 a lemon (2-3 tbsp), subtly flavored extra-virgin olive oil

white wine vinegar, sugar, salt, olive oil, seedless cucumber, cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

english cucumber, a 1/4-lb piece jicama, carrots, seasoned rice vinegar, chopped fresh cilantro sprigs, vegetable oil, asian chili paste , or to taste

corn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)