3 jhinga coconut shrimp Recipes

canola oil, chopped shallots, fresh curry leaves, serrano chiles, stems removed and cut in half lengthwise, chopped tomato (about 1 large), light coconut milk, white vinegar, kosher salt, sweet paprika, ground red pepper, ground turmeric, shrimp, peeled and deveined, julienne-cut fresh peeled ginger, hot cooked rice

tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water