4 jhinga coconut Recipes

  • Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
    canola oil, chopped shallots, fresh curry leaves and
    11 More
    canola oil, chopped shallots, fresh curry leaves, serrano chiles, stems removed and cut in half lengthwise, chopped tomato (about 1 large), light coconut milk, white vinegar, kosher salt, sweet paprika, ground red pepper, ground turmeric, shrimp, peeled and deveined, julienne-cut fresh peeled ginger, hot cooked rice
    14 ingredients
  • Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
    tomato paste, salt, white sugar, garam masala and
    12 More
    tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water
    30 min, 16 ingredients
  • Bhagari Jhinga - Prawns in Tomato Cream Sauce Bhagari Jhinga - Prawns in Tomato Cream Sauce
    tomato puree, salt, sugar, garam masala and
    11 More
    tomato puree, salt, sugar, garam masala, ground roasted cumin seeds, chili powder (to taste), coriander leaves, finely chopped, fresh green chili pepper, finely chopped, lemon juice, coconut milk, well stirred or 1 (7 oz) can heavy cream, vegetable oil, black mustard seeds, garlic cloves, finely chopped, fresh curry leaves, uncooked prawns, peeled and deveined
    25 min, 15 ingredients




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