4 jhinga shrimp Recipes

  • Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
    canola oil, chopped shallots, fresh curry leaves and
    11 More
    canola oil, chopped shallots, fresh curry leaves, serrano chiles, stems removed and cut in half lengthwise, chopped tomato (about 1 large), light coconut milk, white vinegar, kosher salt, sweet paprika, ground red pepper, ground turmeric, shrimp, peeled and deveined, julienne-cut fresh peeled ginger, hot cooked rice
    14 ingredients
  • Jhinga Nisha (Prawns in Saffron, Cashew Nut and Almond Sauce!)
    unblanched almonds, unsalted cashews, raw shrimp, shelled and
    10 More
    unblanched almonds, unsalted cashews, raw shrimp, shelled, saffron, milk, green cardamoms, ghee or 4 tbsp clarified butter, chopped onions, green chilies, finely chopped to taste, chopped fresh ginger, salt, cream, fresh coriander, chopped
    1 hour 30 min, 13 ingredients
  • Bhagari Jhinga (Coconut Curry Shrimp) Bhagari Jhinga (Coconut Curry Shrimp)
    tomato paste, salt, white sugar, garam masala and
    13 More
    tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, fresh cilantro, minced, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seeds, garlic cloves, minced, shrimp, peeled and deveined, cornstarch, cold water, cooked rice
    30 min, 17 ingredients




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