10 jewish fat Recipes

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

spaghetti, butter or 1/4 lb margarine, velveeta reduced fat cheese product, cut into 1/2 inch cubes, tomato paste, tomato sauce, water, ketchup

all-purpose flour, granulated sugar, brown sugar, sweetened applesauce, orange juice, vegetable oil, less-fat cream cheese, vanilla extract, egg whites, eggs, all-purpose flour, baking powder, salt, sliced peeled apple (about 1 lb), granulated sugar, ground cinnamon, chopped walnuts

reduced-fat cream cheese, cubed, sugar, divided, brown sugar, eggs, egg whites, unsweetened applesauce, orange juice, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sliced peeled apples, chopped walnuts, ground cinnamon, sugar

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

stewing chicken, onion, stalks celery, chicken bouillon cubes, salt and pepper, chicken fat or 2 tbsp oil, eggs, slightly beaten, matzo meal, salt, stock or 2 tbsp water

yolk-free egg noodles, low-fat sour cream, low-fat cottage cheese, crushed pineapple in juice, undrained, eggs, lightly beaten, orange juice, dried cranberries, butter, melted, white sugar, applesauce, orange , zested, vanilla extract, ground cinnamon

eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)